Our beef starts with healthy land in the Rocky Mountains of Colorado and humanely raised animals that are grain finished creating a quality that speaks for itself.
Three NY Strips, one Sirloin, two Fillets. Three cuts, three textures, one ranch. A full week of dinners from land you’ve likely walked.
Four NY Strips and two Sirloins. The cuts you cook on a Tuesday and the cuts you put out for company. Raised on high-elevation Colorado range. Close to where you live.
From cattle raised on high-elevation Western Slope range. One bone-in ribeye. Built for open fire, a full table, and the kind of meal that doesn’t need an occasion to justify it.
Everything we offer in one box: three NY Strips, one Sirloin, two Fillets, two Ribeyes. The full range of what WSR raises and how we cut it. Named for the land arrangements that make ranching on the Western Slope possible — and that put our cattle on some of Colorado’s highest country.
Approximately 480 to 520 lbs of beef
Approximately 240 to 260 lbs of beef
Approximately 120 to 130 lbs of beef
All our beef comes from Western States Ranches, headquartered in Delta County, Colorado, where our cattle graze on irrigated pastures and native rangeland. We use regenerative ranching practices that restore soil health, improve water retention, and support thriving ecosystems that produce flavorful, high-quality beef.
Regenerative ranching focuses on restoring the land by improving soil health, renewing natural cycles, and increasing biodiversity. By managing our land and cattle in harmony with nature, we create a balanced system that sustains the land and produces exceptional beef.
Yes. Our cattle graze on native and irrigated pastures for most of their lives. Our beef is corn–finished by a local farmer to enhance marbling and create a depth of flavor that sets our beef apart.
We never use growth hormones. Antibiotics are only administered if an animal becomes ill and requires treatment. The health and well-being of our cattle, and transparency with our customers, are always our top priorities.
Yes. All of our beef is processed and packaged at a USDA-inspected facility in Colorado, ensuring the highest standards of food safety, quality and consistency.
Buying direct from Western States Ranches ensures you get premium-quality beef at a great value, while supporting Colorado ranching families, small businesses and local agriculture. You know exactly where your food comes from and how it’s raised.
We sell our beef in three bulk options:
Each order includes approximately 50% primal cuts (steaks, roasts, ribs, brisket, etc.) and 50% ground beef.
Our steak bundles conveniently fit in your freezer.
Flat pricing includes all processing, packaging, and labeling. Sales tax is added at checkout, and there are no hidden or additional fees.
For our bulk orders, a 50% deposit is collected at checkout, and the remaining 50% is due before pickup.
Steak bundles require 100% payment at checkout.
We are coordinating our July 2026 orders now and will share dates, locations, and times via the email you used to place your order.
Yes. Many customers share a whole, half, or quarter cow with friends or family. It’s an easy and cost-effective way for multiple households to enjoy our beef.
We do not offer delivery or shipping at this time.
We are coordinating our July 2026 orders now and will share dates, locations, and times via the email you used to place your order.
We recommend transporting your beef in coolers or insulated bags. Your beef will be frozen, packaged and labeled by cut for easy transport and storage.
Steak bundles will fit comfortably in a normal freezer.
For the freshest taste we suggest consuming properly frozen beef within 12 months.
We’re always happy to help. Reach out to us through our website with any questions about our ranch, our beef, or the ordering process.
